| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 767 | ||
| % Daily Value * | |||
| Total Fat 28.1g | 36% | ||
| Saturated Fat 15.5g | 77% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.4mg | 0% | ||
| Total Carbohydrate 139.3g | 51% | ||
| Dietary Fiber 7.2g | 26% | ||
| Total Sugars 124.9g | 250% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 0.18mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 22% | ||
| Calcium 61.2mg | 5% | ||
| Potassium 714.6mg | 15% | ||
| Phosphorus 255.6mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||