| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (176g) | |||
| Calories | 899 | ||
| % Daily Value * | |||
| Total Fat 52.9g | 68% | ||
| Saturated Fat 45g | 225% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7mg | 0% | ||
| Total Carbohydrate 117.6g | 43% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 106.4g | 213% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 22.9mg | 2% | ||
| Potassium 489.3mg | 10% | ||
| Phosphorus 140.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||