Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 486 | ||
% Daily Value * | |||
Total Fat 19g | 24% | ||
Saturated Fat 4.1g | 21% | ||
Trans Fat --g | |||
Cholesterol 12mg | 4% | ||
Sodium 445mg | 19% | ||
Total Carbohydrate 71.2g | 26% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 51.3g | 103% | ||
Includes --g Added Sugars | --% | ||
Protein 7.6g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 27mg | 2% | ||
Potassium 168mg | 4% | ||
Phosphorus 106mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |