| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 497 | ||
| % Daily Value * | |||
| Total Fat 24.8g | 18% | ||
| Saturated Fat 16.4g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 194mg | 8% | ||
| Total Carbohydrate 59.9g | 14% | ||
| Dietary Fiber 3g | 12% | ||
| Total Sugars 53.3g | 107% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 1% | ||
| Calcium 69mg | 2% | ||
| Potassium 359mg | 16% | ||
| Phosphorus 207mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||