Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 497 | ||
% Daily Value * | |||
Total Fat 24.8g | 32% | ||
Saturated Fat 16.4g | 82% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 194mg | 8% | ||
Total Carbohydrate 59.9g | 22% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 53.3g | 107% | ||
Includes --g Added Sugars | --% | ||
Protein 12.5g | 25% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.49mg | 3% | ||
Calcium 69mg | 5% | ||
Potassium 359mg | 8% | ||
Phosphorus 207mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |