Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 492 | ||
% Daily Value * | |||
Total Fat 21.1g | 27% | ||
Saturated Fat 13.1g | 65% | ||
Trans Fat --g | |||
Cholesterol 14mg | 5% | ||
Sodium 61mg | 3% | ||
Total Carbohydrate 71.2g | 26% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 63.7g | 127% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 105mg | 8% | ||
Potassium 261mg | 6% | ||
Phosphorus 146mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |