| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (198g) | |||
| Calories | 974 | ||
| % Daily Value * | |||
| Total Fat 41.8g | 54% | ||
| Saturated Fat 25.9g | 129% | ||
| Trans Fat --g | |||
| Cholesterol 27.7mg | 9% | ||
| Sodium 120.8mg | 5% | ||
| Total Carbohydrate 141g | 51% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 126.1g | 252% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 207.9mg | 16% | ||
| Potassium 516.8mg | 11% | ||
| Phosphorus 289.1mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||