| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (220g) | |||
| Calories | 1082 | ||
| % Daily Value * | |||
| Total Fat 46.5g | 60% | ||
| Saturated Fat 28.8g | 144% | ||
| Trans Fat --g | |||
| Cholesterol 30.8mg | 10% | ||
| Sodium 134.2mg | 6% | ||
| Total Carbohydrate 156.6g | 57% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 140.1g | 280% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 14% | ||
| Calcium 231mg | 18% | ||
| Potassium 574.2mg | 12% | ||
| Phosphorus 321.2mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||