Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 7 | ||
% Daily Value * | |||
Total Fat 0.22g | 0% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat --g | |||
Cholesterol 0.6mg | 0% | ||
Sodium 7.2mg | 0% | ||
Total Carbohydrate 0.82g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.5g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.35g | 1% | ||
Vitamin C 0.06mg | 0% | ||
Vitamin D 0.12mcg | 1% | ||
Iron 0.03mg | 0% | ||
Calcium 12.3mg | 1% | ||
Potassium 37.2mg | 1% | ||
Phosphorus 10.5mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |