Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 25 | ||
% Daily Value * | |||
Total Fat 0.87g | 1% | ||
Saturated Fat 0.55g | 3% | ||
Trans Fat --g | |||
Cholesterol 2.8mg | 1% | ||
Sodium 7.8mg | 0% | ||
Total Carbohydrate 4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 0.5g | 1% | ||
Vitamin C 0.03mg | 0% | ||
Vitamin D 0.19mcg | 1% | ||
Iron 0.01mg | 0% | ||
Calcium 17.7mg | 1% | ||
Potassium 25.7mg | 1% | ||
Phosphorus 13.6mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |