Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 24 | ||
% Daily Value * | |||
Total Fat 0.77g | 1% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat --g | |||
Cholesterol 1.9mg | 1% | ||
Sodium 8.7mg | 0% | ||
Total Carbohydrate 4.1g | 1% | ||
Dietary Fiber 0.03g | 0% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 0.25g | 1% | ||
Vitamin C 0.03mg | 0% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 0.06mg | 0% | ||
Calcium 22.3mg | 2% | ||
Potassium 18.6mg | 0% | ||
Phosphorus 4.7mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |