| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 23 | ||
| % Daily Value * | |||
| Total Fat 0.61g | 1% | ||
| Saturated Fat 0.39g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 2.2mg | 1% | ||
| Sodium 7.1mg | 0% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.51g | 1% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 0.01mg | 0% | ||
| Calcium 18mg | 1% | ||
| Potassium 27.9mg | 1% | ||
| Phosphorus 14.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||