Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 16 | ||
% Daily Value * | |||
Total Fat 0.03g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat --g | |||
Cholesterol 0.62mg | 0% | ||
Sodium 14.9mg | 1% | ||
Total Carbohydrate 3.2g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 0.8g | 2% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.28mcg | 1% | ||
Iron 0.01mg | 0% | ||
Calcium 28.8mg | 2% | ||
Potassium 45.6mg | 1% | ||
Phosphorus 25.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |