Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 7 | ||
% Daily Value * | |||
Total Fat 0.2g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 9.6mg | 0% | ||
Total Carbohydrate 0.98g | 0% | ||
Dietary Fiber 0.06g | 0% | ||
Total Sugars 0.77g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 0.24g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.15mcg | 1% | ||
Iron 0.06mg | 0% | ||
Calcium 24.6mg | 2% | ||
Potassium 19.2mg | 0% | ||
Phosphorus 4.2mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |