Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 6 | ||
% Daily Value * | |||
Total Fat 0.01g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.9mg | 0% | ||
Total Carbohydrate 1.8g | 1% | ||
Dietary Fiber 0.09g | 0% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 0.07g | 0% | ||
Vitamin C 2.1mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.01mg | 0% | ||
Calcium 1.5mg | 0% | ||
Potassium 21.6mg | 0% | ||
Phosphorus 1.5mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |