| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (219g) | |||
| Calories | 429 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.3mg | 1% | ||
| Total Carbohydrate 109.3g | 40% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 97.4g | 195% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.48g | 1% | ||
| Vitamin C 28.7mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.2mg | 1% | ||
| Calcium 15.3mg | 1% | ||
| Potassium 157.7mg | 3% | ||
| Phosphorus 15.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||