Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 6 | ||
% Daily Value * | |||
Total Fat 0.02g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.2mg | 0% | ||
Total Carbohydrate 1.6g | 1% | ||
Dietary Fiber 0.03g | 0% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 0.04g | 0% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.03mg | 0% | ||
Calcium 1.8mg | 0% | ||
Potassium 10.8mg | 0% | ||
Phosphorus 1.5mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |