| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 223 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 24.8mg | 1% | ||
| Total Carbohydrate 48.9g | 18% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 23.8g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 1.4mg | 8% | ||
| Calcium 71.9mg | 6% | ||
| Potassium 94.2mg | 2% | ||
| Phosphorus 69.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||