| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 203 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 9.9mg | 3% | ||
| Sodium 52.1mg | 2% | ||
| Total Carbohydrate 38.7g | 14% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 34.9g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.3mg | 2% | ||
| Calcium 129mg | 10% | ||
| Potassium 163.7mg | 3% | ||
| Phosphorus 114.1mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||