Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 109 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat --g | |||
Cholesterol 4mg | 1% | ||
Sodium 21mg | 1% | ||
Total Carbohydrate 21g | 8% | ||
Dietary Fiber 0.4g | 1% | ||
Total Sugars 18.1g | 36% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.3mg | 2% | ||
Calcium 58mg | 4% | ||
Potassium 89mg | 2% | ||
Phosphorus 53mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |