| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 283 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 23mg | 1% | ||
| Total Carbohydrate 32.2g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 29g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.99g | 2% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.06mg | 0% | ||
| Calcium 33mg | 3% | ||
| Potassium 51mg | 1% | ||
| Phosphorus 31mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||