| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 304 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 44mg | 15% | ||
| Sodium 65mg | 3% | ||
| Total Carbohydrate 21.6g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 21.2g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.1mg | 1% | ||
| Calcium 31mg | 2% | ||
| Potassium 50mg | 1% | ||
| Phosphorus 48mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||