| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 259 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 10.2mg | 3% | ||
| Sodium 161.3mg | 7% | ||
| Total Carbohydrate 44.3g | 16% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 21.6g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 64.8mg | 72% | ||
| Vitamin D 6.4mcg | 32% | ||
| Iron 4.9mg | 27% | ||
| Calcium 325.1mg | 25% | ||
| Potassium 627.2mg | 13% | ||
| Phosphorus 325.1mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||