| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 353 | ||
| % Daily Value * | |||
| Total Fat 13.8g | 18% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 10.2mg | 3% | ||
| Sodium 197.1mg | 8% | ||
| Total Carbohydrate 44.3g | 16% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 21.7g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 59.1mg | 66% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 4.4mg | 25% | ||
| Calcium 345.6mg | 27% | ||
| Potassium 353.3mg | 8% | ||
| Phosphorus 294.4mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||