| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 223 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 19.8mg | 7% | ||
| Sodium 220.7mg | 9% | ||
| Total Carbohydrate 32.1g | 12% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 32.4g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 25.3mg | 28% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 4.2mg | 24% | ||
| Calcium 349.7mg | 27% | ||
| Potassium 615mg | 13% | ||
| Phosphorus 337.3mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||