| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 265 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 211.7mg | 9% | ||
| Total Carbohydrate 42.5g | 15% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 24.4g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.6g | 19% | ||
| Vitamin C 32mg | 36% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 4.8mg | 27% | ||
| Calcium 320mg | 25% | ||
| Potassium 393.1mg | 8% | ||
| Phosphorus 264.6mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||