Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 355 | ||
% Daily Value * | |||
Total Fat 11.4g | 15% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 5mg | 2% | ||
Sodium 239.4mg | 10% | ||
Total Carbohydrate 50.1g | 18% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 21g | 42% | ||
Includes --g Added Sugars | --% | ||
Protein 13g | 26% | ||
Vitamin C 30mg | 33% | ||
Vitamin D 2.5mcg | 13% | ||
Iron 4.5mg | 25% | ||
Calcium 199.1mg | 15% | ||
Potassium 441mg | 9% | ||
Phosphorus 199.1mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |