| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 0.51g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 1.3mg | 0% | ||
| Sodium 23.4mg | 1% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0.54g | 2% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 0.16mg | 1% | ||
| Calcium 36.2mg | 3% | ||
| Potassium 53.8mg | 1% | ||
| Phosphorus 36.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||