| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 7.4mg | 2% | ||
| Sodium 168.6mg | 7% | ||
| Total Carbohydrate 19.2g | 7% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 14.8g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 48.1mg | 53% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 2.2mg | 12% | ||
| Calcium 399.3mg | 31% | ||
| Potassium 478.6mg | 10% | ||
| Phosphorus 399.3mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||