| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 208.3mg | 9% | ||
| Total Carbohydrate 41.9g | 15% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 24.1g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 31.5mg | 35% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 4.7mg | 26% | ||
| Calcium 315mg | 24% | ||
| Potassium 386.9mg | 8% | ||
| Phosphorus 260.4mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||