| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 342 | ||
| % Daily Value * | |||
| Total Fat 13.3g | 17% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 9.9mg | 3% | ||
| Sodium 191mg | 8% | ||
| Total Carbohydrate 42.9g | 16% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 21g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 57.3mg | 64% | ||
| Vitamin D 5.7mcg | 29% | ||
| Iron 4.3mg | 24% | ||
| Calcium 334.8mg | 26% | ||
| Potassium 342.2mg | 7% | ||
| Phosphorus 285.2mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||