| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 64 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 96.7mg | 4% | ||
| Total Carbohydrate 15.9g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.12mg | 1% | ||
| Calcium 2.5mg | 0% | ||
| Potassium 37.2mg | 1% | ||
| Phosphorus 24.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||