Nutrition Facts for Classic Cooking Inc. - Butternut Squash Bake
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(198g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0g |
| Cholesterol 55.4mg | 18% |
| Sodium 134.6mg | 6% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 5g | 18% |
| Total Sugars 18g | 36% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C 8.9mg | 10% |
| Vitamin D --mcg | --% |
| Iron 0.71mg | 4% |
| Calcium 19.8mg | 2% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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