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Nutrition Facts for Johanna Foods Inc. - Probiotic Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories190
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 95.2mg4%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 200.6mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Nonfat Milk Solids, Cherry Puree, Bittersweet Chocolate Pieces (Chocolate, Cocoa Butter, Sugar), Kosher Gelatin, Pectin, Citric Acid, Potassium Sorbate (To Maintain Freshness), Natural Flavors, Malic Acid, Concentrated Fruit And Vegetable Juice (Color), Guar Gum, Calcium Citrate, Sodium Citrate, Vitamin A Palmitate And Vitamin D3. Contains Active Yogurt Cultures With L. Bulgaricus, S. Thermophilus, Bifidobacterium Bb-12, L. Acidophilus And L. Casei.
UPC: 053600001786
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