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Nutrition Facts for Harris-Teeter Inc. - Fresh Foods Market Tortelloni With Pork & Prosciutto & Parmesan
Nutrition Facts
Serving Size
Whole Recipe (110g)
Calories350
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 49.5mg17%
Sodium 679.8mg28%
Total Carbohydrate 53g19%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta: Enriched Durum Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Filling: Meat (Pork, Prosciutto [salt]), Toasted Wheat Crumbs (Wheat Flour, Soybean Oil Shortening, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Vinegar, Salt, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients [ammonium Chloride, Calcium Sulfate], Flavor, Dough Conditioners [l-Cysteine Monohydrochloride, Azodicarbonamide]), Canola Oil (Canola Oil, Citric Acid) Parmesan And Romano Cheese (Pasteurized Cow's Milk, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Salt, Spices, Crushed Chili (Spices, Vegetable Oil [canola]).
UPC: 072036952219
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