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Nutrition Facts for Ajinomoto Usa Inc. - Simmering Samurai Orange Chicken Fried Rice
Nutrition Facts
Serving Size
Whole Recipe (206g)
Calories340
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 14.4mg5%
Sodium 1130.9mg47%
Total Carbohydrate 59g21%
Dietary Fiber 2.1g7%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Fried Rice: Cooked Rice, Breaded Chicken White Meat Chunks, Cooked (Chicken White Meat, Water, Modified Food Starch, Sodium Phosphate, Salt, Battered With: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives. Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Extractives Of Paprika, Breading Set In Vegetable Oil.), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Contains Less Than 2% Of Each Of The Following: Green Peas, Carrots, Corn, Red Bell Peppers, Sugar, Onions, Soybean Oil, Monosodium Glutamate, Salt, Salted Sake (Rice, Koji [aspergillus Oryzae], Dextrose, Salt, Water, Alcohol), Sesame Oil, Spices, Canola Oil, Disodium Inosinate And Guanylate. Sauce: Water. Sugar, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Modified Food Starch, Contains Less Than 2% Of Each Of The Following: Sweet Cooking Rice Wine (Water, Mirin [rice, Alcohol, Salt, Enzymes], Sugar, Lactic Acid), Monosodium Glutamate, Salt, Sesame Oil, Canola Oil, Garlic Powder, Spices, Orange Peel Paprika Oleoresin (Color), Disodium Inosinate And Guanylate
UPC: 071757056572
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