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Nutrition Facts for Windsor Quality Food Products Ltd. - Tai Pei Mini Vegetable Spring Rolls
Nutrition Facts
Serving Size
Whole Recipe (127g)
Calories210
% Daily Value *
Total Fat 11g14%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 469.9mg20%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 11.9mg13%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filler: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Shiitake Mushrooms, Vegetable Oil (Soybean And/or Canola), Cornstarch, Salt, Green Onions, Toasted Sesame Oil, Sugar, Yeast Extract*, Garlic, Spice. Wrapper: Water, Wheat Flour, Vegetable Oil (Soybean And/or Canola), Sugar, Contains 2% Or Less Of The Following: Salt, Soy Lecithin, Xanthan Gum. Sauce: Water, Sugar, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce* (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors
UPC: 070077004560
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