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Nutrition Facts for The Dannon Company Inc. - Greek Yogurt Dip
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories25
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 135.1mg6%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 19.8mg2%
Potassium 35mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Grade A Milk, Water, Cucumber Puree, Contains Less Than 1% Of Salt, Modified Corn Starch, Dill, Lemon Juice Concentrate, Modified Tapioca Starch, Parsley, Sugar, Onion Powder, Natural Flavor, Sodium Citrate, Pectin, Yeast Extract, Potassium Sorbate (To Maintain Freshness), Garlic, Calcium Citrate.
UPC: 036632032775
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