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Nutrition Facts for The Yofarm Company - Yocrunch Lowfat Yogurt Vanilla
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories180
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 95.2mg4%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200.6mg15%
Potassium --mg--%
Phosphorus 149.6mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Food Starch- Modified, Natural Flavors, Potassium Sorbate (To Preserve Freshness), Vitamin A Palmitate, Vitamin D3., Nestle Butterfinger Pieces: Corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, And Less Than 1% Of Whey, Confectioner's Corn Flakes, Salt, Nonfat Milk, Lactic Acid Esters, Soy Lecithin, Soybean Oil, Cornstarch, Artificial Flavors, Tbhq And Citric Acid ( To Preserve Freshness), Yellow 5, Red 40.
UPC: 046675000822
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