Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Cooperative Regions Of Organic Producer Pools - Grassmilk Whole Milk Yogurt
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories200
% Daily Value *
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 29.5mg10%
Sodium 149.8mg6%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 349.6mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Organic Fair Trade Unrefined Cane Sugar, Organic Fair Trade Vanilla Flavor, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei).
UPC: 093966005592
Created with MyFoodData.com