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Nutrition Facts for Tasty Baking Company - Tastykake Red Velvet Kandy Kakes White Confectionery Coated Red Velvet Cakes With Creme Filling
Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 44.8mg2%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Confectionery Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [color], Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Corn Starch, Egg Yolks, Water, Cocoa (Processed With Alkali), Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Lecithin, Butter (Made From Milk) Mono- And Diglycerides, Natural And Artificial Flavors (Contains Milk Ingredients), Fd&c Red #40 Aluminum Lake, Proplene Glycol Mono-And Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Lactic Acid, Caramel Color. Sorbic And Acid Potassium Sorbate (To Retard Spoilage).
UPC: 025600091524
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