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Nutrition Facts for Little Dutch Boy Bakeries - Valentine Cookies
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories140
% Daily Value *
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 105mg4%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Beef Fat, Partially Hydrogenated Soybean And/or Cottonseed Oil), Sugar, Eggs, Corn Syrup, Salt, Natural And Artificial Flavors, Baking Soda, Soy Lecithin - An Emulsifier, Vegetable Oil (Partially Hydrogenated Cottonseed Oil And/or Soybean Oil), Corn Starch, Confectioner's Glaze, Carnuaba Wax, Coloring (Includes Yellow 5 & 6, Red 3& 4, Red 3 & 40 Lake, Artificial Color).
UPC: 073664008439
Created with MyFoodData.com