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Nutrition Facts for Wal-Mart Stores Inc. - Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories340
% Daily Value *
Total Fat 18g23%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 55.3mg18%
Sodium 310.3mg13%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Food Starch-Modified, Whey, Contains Less Than 2% Of Each Of The Following: Partially Hydrogenated Soybean And/or Cottonseed Oils, Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Palm Oil, Nonfat Milk, Salt, Natural And Artificial Flavors, Mono- And Diglycerides, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Egg Whites, Dextrose, Cornstarch, Soy Lecithin, Soy Flour, Sodium Propionate Preservative, Calcium Sulfate, Cellulose Gum, Sodium Stearoyl Lactylate, Buttermik Powder, Beta-Carotene Color, Egg Yolks, Potassium Sorbate, Preservative, Coconut Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Maltodextrins, Adipic Acid, Xanthan Gum, Gum Tragacanth, Annatto Extract Color, Citric Acid, Sodium Benzoate Preservative, Turmeric Color, Enzymes.
UPC: 078742004587
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