Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Fernando's Bakery Inc. - Gourmet Corn Bread
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories270
% Daily Value *
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 54.7mg18%
Sodium 220.1mg9%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid) Sugar, Whole Eggs, Soybean Oil, Corn Meal, Whey, Corn Starch, Baking Powder, Baking Soda, Wheat Gluten, Salt, Mono And Diglycerides, Natural And Artificial Flavors, Fd&c Yellow #5, Sodium Propionate And Potassium Sorbate Added As A Preservative.
UPC: 808330000550
Created with MyFoodData.com