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Nutrition Facts for Plats Du Chef - Spinach & Artichoke Dip
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories40
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 124.9mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetables (Spinach, Artichokes [ Artichokes, Water, Salt, Citric Acid], Onions, Garlic), Water, Half And Half (Milk, Cream, Cellulose Gm Guar Gum, Carob Bean Gum, Mono And Diglycerides, Carrageenan), Reduced Fat Sour Cream (Pasteuized Milk And Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Powdered Cellulose To Prevent Caking, Sorbic Acid To Maintain Freshness), Enriched Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Modified Corn Starch, Butter (Cream, Salt, Color [ Annatto]), Salt, Hot Sauce (Water, Cayenne Pepper Puree [ Cayenne Pepper, Salt, Vinegar], Vinegar, Salt, Xanthan Gum), Concentrate Lemon Juice, Sugar, Cellulose (As Anti- Caking Agent), Spice.
UPC: 056409125585
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