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Nutrition Facts for Tasty Baking Company - Tastykake Graham Pie Crust Vanilla Pudding Pie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories360
% Daily Value *
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 400mg17%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Nonfat Milk, Liquid Sucrose, Bleached And Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Whole Wheat Flour, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Egg Whites, Molasses, Sugar, Salt, Egg Yolks, Titanium Dioxide (Color), Natural And Artificial Flavors (Contains Milk), Caramel Color, Cellulose Gum, Agar, High Fructose Corn Syrup, Sodium Stearoyl Lactylate, Butter (Made From Milk), Xanthan Gum, Sodium Bicarbonate, Fd&c Blue #2 Lake, Invert Syrup, Locust Bean Gum, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600007365
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