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Nutrition Facts for Chuckanut Cheesecake Company - Chuckanut Bay Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories380
% Daily Value *
Total Fat 28g36%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 144.6mg48%
Sodium 309.6mg13%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Malititol, Eggs, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Butter (Cream, Salt), Sugarcane Fiber, Vanilla Extract, Gluten Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Sea Salt, Baking Soda
UPC: 603812570305
Created with MyFoodData.com