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Nutrition Facts for Weis Markets Inc. - Weis Quality Light Nonfat Yogurt Boston Cream Pie
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories90
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 79.9mg3%
Total Carbohydrate 16g5%
Dietary Fiber 0g0%
Total Sugars 12g24%
Includes ~g Added Sugars~%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 0mg0%
Calcium 249.9mg19%
Potassium 229.5mg5%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Nonfat Milk, High Fructose Corn Syrup, Fructose, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Nonfat Milk Solids, Tricalcium Phosphate, Aspartame**, Citric Acid, Sodium Citrate, Potassium Sorbate (To Maintain Freshness), Sodium Benzoate (To Maintain Freshness), Caramel Color And Turmeric (Color). Contains Active Yogurt Cultures With L. Bulgaricus, S. Thermophilus, Bifidobacterium Bb-12, L. Acidophilus, And L. Casei.
UPC: 041497095544
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