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Nutrition Facts for Eastland Food Corporation - Japanese Crispy Seaweed
Nutrition Facts
Serving Size
Whole Recipe (18g)
Calories65
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 149.9mg6%
Total Carbohydrate 3.5g1%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 0.59mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 50mg4%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Seaweed, Palm Oil, Sugar, Salt, Spices (Chilli, Lemongrass, Shallot, Galangal, Kaffir Lime Leaf), Shrimp Powder (Shrimp (Crustacean), Soy Sauce (Soybean), Salt), Maltodextrin, Yeast Extract Powder, Malic Acid, Lime Juice Powder, Disodium 5'-Ribonucleotide (E635), Anti-Caking (E554), Tom Yum Flavor (Fried Chilli Flavour, Sesame Oil), Citric Acid (E330), Paprika Oleoresin, Capsicum Oleoresin
UPC: 083737201131
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