Nutrition Facts for Kitchens Of India - Kitchens Of India Kashmiri Vegetable Biryani
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 290 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 15.4mg | 5% |
| Sodium 880.6mg | 37% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 0.98g | 3% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 40.6mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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